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Warli Style Mutton Curry Recipe


Warli-style Mutton curry is a traditional dish from the Warli tribe of Maharashtra, India. This flavorful curry is made with tender pieces of mutton cooked in a thick, spicy sauce of onions, tomatoes, ginger, and garlic.

The ingredients are simmered until the mutton is tender and the sauce has thickened, resulting in a hearty and delicious meal. The Warli tribe is known for its love of spicy food, and this curry is no exception.

The dish is usually served with steaming hot rice, which helps to balance out the heat from the spices. This is a great meal to prepare for a special occasion, or just to enjoy a hearty and satisfying dinner on a chilly night.

Warli-style Mutton curry is a dish that is loved by people of all ages, and it is sure to become a favorite in your household as well.

Warli Style Mutton Curry Recipe Benefits:

There are several health benefits of Warli Style Mutton Curry:

  • Rich in Protein: Mutton is a rich source of protein, which is essential for maintaining muscle mass, repairing tissue, and supporting overall health.
  • Boosts Immunity: The spices used in the curry, such as ginger, garlic, and chili, have natural antiviral and antibacterial properties that can help boost immunity.
  • Good Source of Iron: Mutton is a good source of iron, which is important for maintaining healthy red blood cells and preventing anemia.
  • Supports Digestion: The spices and herbs used in the curry can help stimulate digestive juices and improve digestion.
  • Anti-Inflammatory: Some of the spices used in the curry, such as turmeric, have natural anti-inflammatory properties that can help reduce inflammation in the body.
  • Overall, Warli Style Mutton Curry is a nutritious and flavorful dish that provides numerous health benefits. However, it should be consumed in moderation as it is high in fat and cholesterol.

Warli Style Mutton Curry Recipe:

Here is a recipe to make this delicious curry at home:


1 kg mutton, cut into small pieces
2 medium-sized onions, chopped
2 medium-sized tomatoes, chopped
4 cloves of garlic, minced
1-inch piece of ginger, minced
2 green chilies, chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt, to taste
1 tablespoon oil
Fresh cilantro, for garnish


  1. In a large saucepan, heat the oil over medium heat.
  2. Introduce the cumin seeds into the pan and let them sizzle briefly.
  3. Add the chopped onions and sauté until they turn golden brown.
  4. Add the minced garlic and ginger and sauté for a minute.
  5. Toss in the chopped tomatoes and cook until they are fully softened.
  6. Add the coriander powder, red chili powder, turmeric powder, and garam masala. Stir well.
  7. Add the mutton pieces and salt to taste. Stir to mix the ingredients well.
  8. Pour in enough water to cover the mutton and bring the mixture to a boil.
  9. Reduce the heat and let the curry simmer until the mutton is tender and the sauce has thickened about 30 minutes.
  10. Garnish with fresh cilantro and serve hot with steamed rice.
This Warli Style Mutton Curry is a hearty and flavorful dish that is perfect for a special occasion or a cozy dinner. The tender pieces of mutton are simmered in a spicy sauce of onions, tomatoes, ginger, and garlic, resulting in a delicious and nutritious meal. Enjoy.

Warli Style Mutton Curry

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