Southern Style Slow Cooker Beef Chili with Cornbread Topping Recipe

Introduction:

Southern-style slow cooker beef chili with cornbread topping is a hearty and delicious dish that combines tender chunks of beef with flavorful spices and seasonings.

Slow-cooked to perfection in a slow cooker, the chili is simmered for hours until the beef is melt-in-your-mouth tender and the flavors have developed into a rich and satisfying stew.

The chili is then topped with a layer of golden, fluffy cornbread, adding a touch of sweetness and a crunchy texture to the dish. The result is a comforting and filling meal that is perfect for a cold winter evening or as a game-day snack.

Whether you're a fan of spicy or mild chili, this southern-style dish is sure to satisfy you. It's also a great option for feeding a crowd, as it can be easily doubled or even tripled to feed a larger group of people.

So if you're looking for a delicious and easy meal that will warm you up from the inside out, give this southern-style slow cooker beef chili with cornbread topping a try.

Southern Style Slow Cooker Beef Chili with Cornbread Topping Recipe Benefits:

The benefits of making Southern-style slow cooker beef chili with cornbread topping are:

Convenience: This recipe is a slow cooker meal, making it an easy and convenient option for a weeknight dinner or a big gathering.

Flavor: The combination of spices in the chili and the sweetness of the cornbread topping creates a delicious and satisfying meal.

Nutritional: Beef is a good source of protein, iron, and other vitamins and minerals, while cornbread provides carbohydrates, making this a well-balanced meal.

Comfort: Chili and cornbread are classic comfort foods, and this recipe combines them in a way that is both comforting and filling.

Versatility: This chili can be served with a variety of toppings and sides, making it a versatile dish that can be customized to fit individual tastes.

Large yield: This recipe makes a large amount of chili, which is great for feeding a crowd or for leftovers to be enjoyed throughout the week.

Southern Style Slow Cooker Beef Chili with Cornbread Topping Recipe:

Ingredients:

For the Chili:

1.5 lbs beef chuck, diced

1 large onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

2 cans of diced tomatoes (14.5 oz)

2 cans of red kidney beans (15 oz), drained and rinsed

2 tbsp tomato paste

1 tsp paprika

1 tsp chili powder

1 tsp cumin

1 tsp salt

1 tsp black pepper

1 tsp dried oregano

1 tsp dried basil

For the Cornbread Topping:

1 cup cornmeal

1 cup all-purpose flour

1 tbsp baking powder

1 tsp salt

1/4 cup sugar

1 egg

1 cup buttermilk

1/4 cup unsalted butter, melted

Instructions:

• In a large slow cooker, combine the diced beef, onion, garlic, bell peppers, diced tomatoes, kidney beans, tomato paste, paprika, chili powder, cumin, salt, pepper, oregano, and basil. Stir to mix everything together.

• Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 hours.
• While the chili is cooking, make the cornbread topping.

• Combine the cornmeal, flour, baking powder, salt, and sugar in a large bowl and whisk until well mixed.

• Combine the egg, buttermilk, and melted butter in a separate bowl and whisk.

• Then, add the wet mixture to the dry mixture and gently stir until just blended.

• When the chili is done cooking, preheat the oven to 425°F (220°C).

• Lubricate a square baking dish measuring 9 inches (23 cm) in size.

• Pour the cornbread batter into the prepared dish and spread it evenly.

• Spoon the chili into the dish, spreading it evenly over the cornbread batter.

• Bake the chili for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center of the cornbread comes out clean.

• Let the chili cool for 5-10 minutes before serving.

• Serve with shredded cheese, sour cream, and diced green onions, if desired.

• This Southern-style slow cooker beef chili with cornbread topping is a delicious and comforting meal that is easy to make and perfect for a weeknight dinner or a big gathering.

• The chili is packed with flavor, thanks to a combination of spices, while the cornbread topping adds a touch of sweetness and texture.

• Whether you prefer to serve this chili with a dollop of sour cream and shredded cheese or just on its own, it's sure to be a hit. Enjoy.