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Mughlai Mutton Recipe


Mughlai Mutton is a rich and flavorful dish from Mughal cuisine, originating from the Indian subcontinent. The dish is made with tender pieces of mutton that are slow-cooked in a mixture of spices, yogurt, and cream to produce a succulent and aromatic curry.

Mughlai Mutton is typically served with naan, rice, or roti, making it a perfect meal for special occasions or family gatherings. The dish is famous for its exotic blend of spices, including cinnamon, cardamom, and cloves, which gives it a unique and irresistible flavor.

To prepare Mughlai Mutton, you will need to marinate the mutton in a mixture of spices, yogurt, and cream overnight, and then slow-cook it until it becomes tender and infused with flavor. Finally, it is finished with a blend of rich and creamy tomato-based sauce, which elevates the dish to another level of deliciousness.

This dish is a true testament to the rich culinary history of the Mughal Empire and is sure to leave you and your guests satisfied and satisfied.

Mughlai Mutton Recipe Benefits:

  • Mughlai Mutton is a nutritious and flavorful dish that offers several health benefits. Some of the benefits of this dish include:
  • Rich in Protein: Mutton is a great source of protein, which is essential for maintaining and repairing muscle tissue, and supporting overall health.
  • Good for Bone Health: Mutton is a rich source of calcium, which is important for maintaining strong bones and preventing osteoporosis.
  • Supports Immune System: The spices used in the dish, such as cinnamon and turmeric, have antibacterial and anti-inflammatory properties that can boost the immune system.
  • Promotes Heart Health: Mutton is a good source of monounsaturated and polyunsaturated fats, which can help to lower cholesterol levels and reduce the risk of heart disease.
  • Boosts Energy: Mutton is a rich source of iron, which is important for carrying oxygen to the cells and providing energy.

In addition to these health benefits, Mughlai Mutton is also a delicious and satisfying dish that is perfect for special occasions or family gatherings.

So, whether you are looking to improve your health or simply enjoy a delicious and flavorful meal, Mughlai Mutton is definitely worth a try.

Mughlai Mutton Recipe:


1 kg mutton
2 cups yogurt
1 cup heavy cream
3 medium-sized onions, chopped
4 medium-sized tomatoes, chopped
4 cloves of garlic, minced
1-inch piece of ginger, grated
2 green chilies, chopped
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
2 cinnamon sticks
5 green cardamoms
5 cloves
2 tbsp ghee or oil
Salt to taste


  1. In a large bowl, mix together the yogurt, cream, and spices (turmeric, cumin, coriander, red chili powder, and salt).
  2. Add the mutton to the bowl and mix well to ensure that the mutton is fully coated in the marinade. Cover the bowl and refrigerate overnight.
  3. In a large pot, heat the ghee or oil over medium heat. Add the onions, ginger, and garlic and cook until the onions are soft and translucent.
  4. Add the chopped tomatoes and cook for another 5 minutes.
  5. Add the marinated mutton to the pot and mix well.
  6. Add the cinnamon sticks, cardamoms, and cloves and stir to combine.
  7. Cover the pot and reduce the heat to low. Simmer for 1-1.5 hours, or until the mutton is tender and the sauce has thickened.
  8. Serve the Mughlai Mutton with rice, naan, or roti.

Mughlai Mutton is a delicious and satisfying dish that is perfect for special occasions or family gatherings. The slow-cooking process allows the flavors to meld together and produces a rich and aromatic curry that is both healthy and delicious.

This dish is sure to leave you and your guests feeling satisfied and content. So, why not try making Mughlai Mutton today?

How To Make Mughlai Mutton Recipe

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