Introduction:
Braising is a method of cooking that includes searing meat in hot oil and then gently cooking it in liquid over low heat. Braised beef is a traditional and tasty recipe ideal for a hearty supper. Braised beef is a crowd-pleaser because of its soft, succulent flesh and thick, delicious sauce.
To create this recipe, you'll need a slow-cooking beef cut, such as a chuck roast, brisket, or short ribs. These slices are frequently rough, but they become delicate and delectable when cooked slowly and gently.
Begin by seasoning the meat with salt and pepper and browning it on both sides in an oil-splattered pan. Set the meat aside after removing it from the pan. Soften onions, garlic, and any other aromatics you choose in the same pan.
After deglazing with wine or broth, return the browned meat to the pan. Add enough liquid to cover the meat, bring it to a boil, and then reduce to low heat. Cook, covered until the meat is soft and falling apart.
Cooking time may vary based on the amount and type of beef used, but it should take between 2-4 hours.
To soak up the rich sauce, serve the braised beef with mashed potatoes, roasted vegetables, or crusty bread. Enjoy a warm and cosy supper that will please even the most voracious eaters.
Braised Beef Recipe Benefits:
1: Soft and juicy meat: Braising tenderises tough pieces of beef, resulting in luscious and tasty meat.
2: Flavorful and rich sauce: The slow cooking process allows the flavours of the meat, veggies, and spices to develop and combine, resulting in a thick and delectable sauce.
3: Braising is a one-pot dish that requires little preparation and cleaning.
4: Versatile: Braised beef may be eaten with a number of sides and utilised in a range of recipes like stews, sandwiches, and tacos.
5: Cost-effective: Braising is a cost-effective technique to cook since it allows you to utilise lesser pieces of meat and extend your grocery budget.
6: Convenient: Braised beef may be prepared ahead of time and refrigerated for up to 3 days or frozen for up to 3 months.
7: Comfort meal: Braised beef is a traditional comfort dish that is ideal for a relaxing night in or entertaining visitors.
8: Nutritious: Braised beef is high in protein, iron, and B vitamins, making it a filling and nutritious dinner.
Ingredients:
2-pound beef roast (chuck roast, brisket, or short ribs)
2 tbsp olive oil
1 big sliced onion
3 minced garlic cloves
1 cup beef broth or red wine
2 cups beef broth/water
2 peeled and sliced carrots
2 chopped celery stalks
2 bay leaves
Season with salt and pepper to taste.
Chopped fresh parsley (optional, for garnish)
Instructions:
1: Season both sides of the beef roast with salt and pepper.
2: Warm the oil in a large, heavy-bottomed dutch oven or pot over medium-high heat. Sear the beef roast for 2-3 minutes per side, or until browned on both sides. Remove the steak from the saucepan and set it aside.
3: Add the chopped onion and minced garlic to the same saucepan and simmer until softened, about 5 minutes.
4: Deglaze the kettle with the beef stock, scraping up any browned pieces from the bottom with a wooden spoon.
5: To the saucepan containing the meat roast, add the beef broth or water, carrots, celery, and bay leaves.
6: Bring the mixture to a boil, then lower to low heat, cover, and leave to cook for 2-3 hours, or until the meat is tender and falling apart.
7: Remove and discard the bay leaves after the meat is done. Check for seasoning and season with salt and pepper to taste.
8: To mop up the sauce, serve the braised beef with mashed potatoes, roasted vegetables, or crusty bread. If desired, garnish with chopped fresh parsley.
Conclusion:
Finally, enjoy this traditional and cosy dinner that is guaranteed to delight the entire family. This recipe is a crowd-pleaser because of the slow-cooked, tender beef and rich sauce. It's ideal for a big occasion or a weeknight supper. With a little planning and patience, you can have a great and filling lunch ready quickly.
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