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Garlic Butter Steak Recipe


Garlic butter steak is a delicious and simple dish that combines the savory flavor of garlic and butter with the richness of a perfectly cooked steak. This dish is easy to prepare, requires minimal ingredients, and is sure to impress your guests.

Whether you're looking to make a quick weeknight dinner or want to treat yourself to a special meal, garlic butter steak is an excellent choice.

The key to making this dish is selecting a high-quality cut of steak, such as rib-eye or sirloin, and cooking it to the perfect temperature.

The garlic butter sauce is a simple mixture of butter, garlic, and herbs, which is melted and brushed over the steak, giving it an extra burst of flavor.

Whether you serve your garlic butter steak with a side of roasted vegetables or mashed potatoes, this dish is sure to satisfy your taste buds and leave you feeling satisfied.

Garlic Butter Steak Recipe Benefits:

Garlic butter steak has several benefits, including:

Flavor: The combination of garlic and butter creates a rich, savory flavor that elevates the taste of the steak.

Quick and Easy: This recipe is quick and easy to make, making it an ideal option for busy weeknights or when you're short on time.

Versatile: Garlic butter steak can be served with a variety of sides, making it a versatile dish that can be customized to suit your tastes.

Nutritious: Steak is a good source of protein, iron, and other essential vitamins and minerals, making it a nutritious choice for a meal.

Crowd-pleaser: Garlic butter steak is a crowd-pleaser, making it a great option for dinner parties or other social events.

Stress-free: With minimal ingredients and a simple preparation method, garlic butter steak is a stress-free dish that allows you to focus on enjoying your meal.

Garlic Butter Steak Recipe:

Garlic Butter Steak is a simple yet delicious dish that can be prepared in just a few minutes. Here's a quick recipe for a garlic butter steak:


  • 2 8 oz sirloin steaks
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (optional)


  1. Add salt and pepper to both sides of the steaks for seasoning.
  2. Heat a large skillet over medium-high heat.
  3. Add the butter and let it melt.
  4. Once the butter has melted, add the minced garlic and cook for about 30 seconds or until fragrant.
  5. Place the steaks in the skillet and cook for 3-4 minutes on each side or until desired doneness is reached.
  6. Transfer the steaks to a plate and let them rest for a few minutes.
  7. In the same skillet, add the chopped parsley and cook for a few seconds.
  8. Spoon the garlic butter and parsley over the steaks.
  9. Serve immediately with your favorite sides and enjoy your delicious garlic butter steak.
Note: The cooking time may vary depending on the thickness of the steaks and your desired doneness. To ensure that your steaks are cooked to your liking, use a meat thermometer to check the internal temperature. For medium-rare, the temperature should reach 135°F, and for medium, it should reach 145°F.

Enjoy this simple yet mouth-watering garlic butter steak recipe.

How To Cook Garlic Butter Steak Recipe

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