How To Make Vegetable Beef Soup:
Vegetable beef soup is a comforting and hearty dish that is perfect for cold winter days. This classic recipe is easy to make and is sure to please the whole family.
The key to making a great vegetable beef soup is to use high-quality ingredients and to take the time to properly brown the beef.
Ingredients:
2 pounds of beef chuck roast, cut into 1-inch cubes
1 large onion, diced
3 cloves of garlic, minced
2 carrots, peeled and diced
2 stalks of celery, diced
2 cups of beef broth
1 can of diced tomatoes
1 teaspoon of dried thyme
1 bay leaf
Salt and pepper, to taste
Instructions:
In a large pot or Dutch oven, heat some oil over medium-high heat. Brown the beef on all sides by adding it to the pot. This should take about 5-7 minutes. Remove the beef from the pot and set it aside.
In the same pot where the beef was browned, toss in the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
Add the beef broth, diced tomatoes, thyme, bay leaf, salt, and pepper to the pot. Stir to combine.
Add the beef back to the pot and bring the soup to a boil. Once it reaches boiling point, reduce the heat to low and let it simmer for 1-2 hours, or until the beef is tender.
Remove the bay leaf from the soup and serve it hot.
How To Make Beef Soup:
This vegetable beef soup recipe is a great way to use up leftover roast beef or beef chuck. The beef is cooked with vegetables in a flavorful broth, making it a complete and satisfying meal.
This recipe is easy to make and can be easily customized with the addition of potatoes, barley, or other vegetables. To make the soup even more hearty, you can also add some cooked pasta or rice.
When it comes to serving, you can garnish the soup with chopped fresh parsley or chives. It can also be served with crusty bread or crackers. It's perfect to warm up your body and soul during cold winter days.
In conclusion, vegetable beef soup is a classic and comforting dish that is easy to make and perfect for cold winter days. This recipe is a great way to use up leftover beef and can be easily customized with the addition of vegetables, pasta, or rice.
With its delicious flavor and hearty texture, this vegetable beef soup recipe is sure to become a family favorite.
