How To Make Chicken Tikka Masala At Home In An Easy Way

How To Make Chicken Tikka Masala At Home In An Easy Way | چکن ٹِکا مسالہ بنانے کا طریقہ

Chicken Tikka Masala is a delicious and popular dish that originated in India. It is made with chunks of marinated chicken that are grilled and then simmered in a creamy tomato-based sauce.

The dish is bursting with flavor and is perfect for those who love bold and spicy tastes. In this article, we will be sharing a recipe for how to make a delicious and authentic Chicken Tikka Masala at home.

How To Make Chicken Tikka Masala At Home In An Easy Way:


1 lb boneless, skinless chicken breasts, cut into chunks

1 cup plain yogurt

1 tablespoon grated ginger

2 cloves of garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground turmeric

1 teaspoon garam masala

1 teaspoon cayenne pepper (optional)

Salt and pepper, to taste

1 tablespoon vegetable oil

1 onion, diced

2 cloves of garlic, minced

1 tablespoon tomato paste

1 cup diced tomatoes

1 cup heavy cream

Fresh cilantro, for garnish


In a large bowl, mix together the yogurt, ginger, garlic, cumin, coriander, turmeric, garam masala, cayenne pepper, salt, and pepper. Add in the chicken chunks and mix until they are well coated.

After mixing all the ingredients in a bowl, cover it and place it in the refrigerator for a minimum of 2 hours or even better overnight. Then, take a large pan and heat some oil over medium heat.

Add diced onion and minced garlic, and cook until they become tender for about 5 minutes. Mix in the tomato paste and continue to cook for an extra minute. Finally, add diced tomatoes and let the mixture simmer.

Allow the mixture to simmer for approximately 10 minutes or until the sauce reaches the desired consistency.

Preheat your grill or broiler. Thread the marinated chicken onto skewers and grill or broil until cooked through, about 8-10 minutes per side.

How To Make Chicken Tikka Masala At Home In An Easy Way:

Once the chicken is cooked, add it to the tomato sauce and stir until it is well combined. Add in the heavy cream and bring the mixture back to a simmer. Let it cook for an additional 5 minutes or until the sauce reaches the desired thickness.

Taste and adjust the seasoning as needed. Serve the chicken tikka masala over rice or with naan bread and garnish with fresh cilantro.

This recipe is guaranteed to be a crowd-pleaser among your loved ones and friends. The combination of spices and creamy tomato sauce creates a delicious and satisfying meal. Serve it with some rice or naan bread and you have a complete and satisfying meal. 

Cooking this dish at home is not only a great way to save money but also you can control the level of spiciness according to your taste.

Hope You Guys Love this recipe, If You like this please leave a comment below.

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