How To Make Chicken Tikka Boti Recipe

How To Make Chicken Tikka Boti Recipe

Chicken Tikka Boti is a delicious and popular dish from the Indian subcontinent. It is made with marinated chunks of chicken that are grilled to perfection and served with a tangy yogurt-based sauce.

If you're looking for a new recipe to try, then this is the perfect one for you. Here's how to make it:

How To Make Chicken Tikka Boti Recipe:


  • Cut 1 pound of boneless, skinless chicken breasts into 1-inch chunks
  • 1 cup plain yogurt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • Salt, to taste
  • Juice of 1 lemon
  • 1/4 cup oil


1: In a large bowl, mix together the yogurt, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, garam masala powder, salt, and lemon juice.

2: Ensure the chicken chunks are evenly coated by tossing them in the marinade, then cover and place in the refrigerator for a minimum of 2 hours for optimal results, or overnight.

3: Heat the oil in a grill pan or on a barbecue grill.

4: Thread the marinated chicken chunks onto skewers and grill for 8-10 minutes, turning occasionally, until cooked through.

5: Serve with chutney or yogurt sauce.

This dish is a perfect balance of flavors and spices, with a bit of tang from the yogurt and a slight heat from the chili powder. The addition of lemon juice makes it even more delicious.

It is a perfect dish to be enjoyed with family or friends.

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