Garlic Butter Chicken Recipe

Introduction:

Garlic Butter Chicken is a simple and delicious dish that combines the rich and savory flavors of garlic and butter with tender, juicy chicken. This dish is easy to make and requires only a few basic ingredients, including chicken breasts, garlic, butter, herbs, and spices. To prepare this dish, the chicken is first seasoned with herbs and spices, then seared in a hot skillet until it is golden brown. Next, garlic and butter are added to the pan to create a rich, flavorful sauce. Finally, the chicken is simmered in the sauce until it is fully cooked through and infused with the flavors of garlic and butter. This dish is perfect for a quick and easy weeknight dinner, or for a special occasion. Serve Garlic Butter Chicken with a side of rice or pasta, and a green vegetable for a complete meal. Whether you are a beginner cook or a seasoned pro, this dish is sure to become a favorite in your kitchen.

Garlic Butter Chicken Recipe Benefits:

Flavorful taste: Garlic butter chicken is a delicious dish that combines the rich taste of butter and the pungent flavor of garlic.

Rich in protein: Chicken is a good source of protein and is essential for building and repairing tissues in the body.

Heart-healthy: Garlic is believed to have heart-healthy properties and may help reduce the risk of heart disease.

Antioxidant properties: Butter is a good source of vitamin A, which is an antioxidant that helps protect cells from damage.

Boosts immunity: Garlic is believed to have antibacterial and antiviral properties that may help boost the immune system.

Good source of vitamins and minerals: Chicken is a good source of vitamins B3, B6, and B12, as well as minerals like phosphorus, selenium, and potassium.

Garlic Butter Chicken Recipe:

Ingredients:

4 boneless chicken breasts, pounded to an even thickness

Salt and pepper, to taste

1/2 cup all-purpose flour

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

2 tablespoons olive oil

6 garlic cloves, minced

1/2 cup unsalted butter

1/4 cup fresh parsley, chopped

1 lemon, cut into wedges

Instructions:

Season the chicken breasts with salt and pepper. In a shallow dish, mix together the flour, paprika, and cayenne pepper. Dredge each chicken breast in the flour mixture to coat.

Heat olive oil in a big skillet on medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add the minced garlic and butter. Cook over medium heat, stirring occasionally until the garlic is fragrant and the butter is melted.

Add the chicken back to the skillet and spoon the garlic butter sauce over each piece. Sprinkle with chopped parsley.

Serve the chicken with lemon wedges on the side for squeezing over the chicken.

This garlic butter chicken is a delicious and flavorful dish that is perfect for a special occasion or a weeknight dinner. Serve with your favorite sides such as roasted vegetables, rice, or pasta for a complete meal. Enjoy.