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Fish Piccata Recipe

How To Make Fish Piccata:

How To Make Fish Piccata

Fish Piccata is a classic Italian dish made with tender pieces of fish, lightly coated in flour, sautéed, and served in a lemon-butter sauce with capers. This dish is quick and easy to make and can be enjoyed on a weeknight or special occasion.


4 fish fillets (cod, tilapia, or sole work well)
1 cup of all-purpose flour
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
4 tbsp unsalted butter
2 cloves of garlic, minced
1/2 cup of chicken broth
1/2 cup of lemon juice
2 tbsp capers
2 tbsp parsley, chopped


  1. Sprinkle salt and pepper over the fish fillets.
  2. In a shallow dish, mix together the flour and salt.
  3. Dip each fish fillet into the flour mixture, coating both sides.
  4. In a large pan, heat the olive oil over medium heat.
  5. Add the coated fish fillets to the pan and cook for 2-3 minutes on each side, or until the fish is golden brown.
  6. Take the fish out of the pan and place it aside.
  7. In the same pan, melt the butter and add the garlic. Cook for 30 seconds.
  8. Pour in the chicken broth, lemon juice, and capers, stirring until the sauce has thickened.
  9. Return the fish to the pan and coat it with the sauce.
  10. Garnish with parsley and serve with a side of rice or pasta.

This Fish Piccata recipe is a great option for those who want to enjoy a delicious, light, and healthy meal. The lemon-butter sauce is tangy and flavorful, while the capers add a pop of saltiness to each bite. Whether you're a fan of fish or just looking for a quick and easy meal, Fish Piccata is sure to become a favorite in your kitchen.

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