
How To Make Blueberry Bellini
1/4 cup sugar
1/4 cup water
Prosecco
Peach nectar
Start by making the blueberry puree. Combine the blueberries, sugar, and water in a small saucepan and bring to a boil.
Reduce the heat and let the mixture simmer for 5-7 minutes, or until the blueberries have broken down and the mixture has thickened. Let the puree cool completely. In a Champagne flute, pour about 1 tablespoon of the blueberry puree into the bottom of the glass.
Fill the glass with Prosecco, and then add a splash of peach nectar.
Stir gently to combine. The Blueberry Bellini is a festive and delicious cocktail that's sure to impress your guests.
It's a great option for brunch, a summer party, or just a relaxing evening at home.
Serve the Blueberry Bellinis chilled and garnished with a few fresh blueberries for an extra pop of color. So why not give this tasty and easy Blueberry Bellini Recipe a try today?
Whether you're looking for a sweet and fruity drink to enjoy with friends or just want to try something new, this cocktail is sure to hit the spot. Cheers.
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